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    You are in: Home / Recipes / Quick & Tasty Pizza Dough Recipe
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    Quick & Tasty Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Pain au Chocolat's Note:

    The best pizza doughs use little yeast and proof for hours, sometimes an entire day, before use... of course, most people don't have time for all this nonsense. This is a quick and dirty pizza crust recipe that has a lovely, flavorful crumb and can be tossed together in less than an hour.

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    Ingredients:

    Serves: 1-4

    Yield:

    individ ...

    Units: US | Metric

    Directions:

    1. 1
      Heat wine and water together in a small pot until they reach 110 degrees F.
    2. 2
      In a large bowl, dissolve yeast in water/wine mixture and allow to proof for 5 minutes (if you're using instant yeast skip the mini-proof and move immediately to step 3).
    3. 3
      Add 1 cup of the flour, the honey, the salt, and the olive oil to the yeast mixture and stir until a loose batter forms.
    4. 4
      Stir in the rest of the flour 1/2 cup at a time until dough leaves the sides of the bowl and can be formed into a slightly tacky ball (you may not need all of the flour).
    5. 5
      Bring the dough together and knead on a lightly floured surface until smooth, around 10 minutes.
    6. 6
      Place the dough in an oiled bowl, turning to coat both sides, and cover with a towel. Allow to rise in a warm place for 45 minutes, until doubled in size.
    7. 7
      Bake either in an oiled pan or on a pizza stone at 500 degrees F, keeping a close eye on your project. Because pizza crusts will vary in size and thickness you'll need to judge whether or not your pizza is done by sight.

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    Nutritional Facts for Quick & Tasty Pizza Dough

    Serving Size: 1 (165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1618.8
     
    Calories from Fat 157
    72%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2344.1 mg
    97%
    Total Carbohydrate 307.8 g
    102%
    Dietary Fiber 11.6 g
    46%
    Sugars 18.7 g
    74%
    Protein 41.5 g
    83%

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