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A quick and easy recipe. I used red and yellow peppers since I had them on hand. I marinated the chicken for about an hour first. We really enjoyed these and doubled the recipe for leftovers the next day. The only thing I would change would be to use fresh pineapple instead of canned. Will be making these again during our summer grilling season, thanks!

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Susang May 23, 2009

Really tasty and quick dish for the BBQ grill! Montreal steak sauce isn't available locally as far as I know so I used 50/50 barbecue sauce and worcestershire sauce and that worked well in the marinade.

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Peter J January 17, 2007
Quick & Tasty Hawaiian Chicken Kebabs