A quick and easy recipe. I used red and yellow peppers since I had them on hand. I marinated the chicken for about an hour first. We really enjoyed these and doubled the recipe for leftovers the next day. The only thing I would change would be to use fresh pineapple instead of canned. Will be making these again during our summer grilling season, thanks!
Really tasty and quick dish for the BBQ grill! Montreal steak sauce isn't available locally as far as I know so I used 50/50 barbecue sauce and worcestershire sauce and that worked well in the marinade.