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    You are in: Home / Recipes / Quick & Tasty Hawaiian Chicken Kebabs Recipe
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    Quick & Tasty Hawaiian Chicken Kebabs

    Average Rating:

    2 Total Reviews

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    • on May 23, 2009

      A quick and easy recipe. I used red and yellow peppers since I had them on hand. I marinated the chicken for about an hour first. We really enjoyed these and doubled the recipe for leftovers the next day. The only thing I would change would be to use fresh pineapple instead of canned. Will be making these again during our summer grilling season, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2007

      Really tasty and quick dish for the BBQ grill! Montreal steak sauce isn't available locally as far as I know so I used 50/50 barbecue sauce and worcestershire sauce and that worked well in the marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick & Tasty Hawaiian Chicken Kebabs

    Serving Size: 1 (362 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 16
    64%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 1003.5 mg
    41%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.0 g
    56%
    Protein 32.0 g
    64%

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