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So, I had made oatmeal craisin bars and wanted to top them with a tangy lemon icing. I was looking for something easy and thought I'd have to use butter and milk. Came across this and it sounded perfect. I halved it because I was only going to drizzle my icing on an eight inch pan of the bars. It came together in seconds, I had all the ingredients on hand, and it was so yummy. Storing this in the recipe file, it's a winner!

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clairesgirl May 26, 2015

What a simple, yet refreshing flavor this icing has! I needed to photograph some store-bought gluten-free gingerbread spice cookies, so I made this icing to use in some of the photos and I could barely get the photos taken before my family ate them all up! :)
Thanks for sharing this recipe, SaddleUp! Made & enjoyed for Spring 2011 Pick-A-Chef. You've been adopted! http://www.food.com/bb/viewtopic.zsp?t=352458&postdays=0&postorder=asc&start=0

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**Tinkerbell** March 07, 2011
Quick Tangy Lemon Icing for Gingerbread Cookies