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    You are in: Home / Recipes / Quick Tangy Lemon Icing for Gingerbread Cookies Recipe
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    Quick Tangy Lemon Icing for Gingerbread Cookies

    Quick Tangy Lemon Icing for Gingerbread Cookies. Photo by **Tinkerbell**

    1/1 Photo of Quick Tangy Lemon Icing for Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SaddleUp87's Note:

    This is a very easy recipe that only uses a handful of ingredients and tastes wonderful! Lemon and gingerbread are a perfect combination together. This icing also dries hard and shiny, so it is perfect for gingerbread men. Try it, you won't be disappointed! Make sure that you use FRESH lemon juice, not the bottled kind. It will affect the flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place all ingredients in a bowl and mix until smooth.
    2. 2
      if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.

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    Ratings & Reviews:

    • on March 07, 2011

      55

      What a simple, yet refreshing flavor this icing has! I needed to photograph some store-bought gluten-free gingerbread spice cookies, so I made this icing to use in some of the photos and I could barely get the photos taken before my family ate them all up! :)
      Thanks for sharing this recipe, SaddleUp! Made & enjoyed for Spring 2011 Pick-A-Chef. You've been adopted! http://www.food.com/bb/viewtopic.zsp?t=352458&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Tangy Lemon Icing for Gingerbread Cookies

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 538.3
     
    Calories from Fat 0
    33%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 137.9 g
    45%
    Dietary Fiber 0.0 g
    0%
    Sugars 123.9 g
    495%
    Protein 0.0 g
    0%

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