Quick Tamale Casserole

"This is what I craved during my pregnancy."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
45mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 (29 ounce) can hot tamales, undrained
  • 1 (15 ounce) can chili with beans
  • 1 12 cups shredded cheddar cheese
  • 2 cups crushed corn chips
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directions

  • Remove tamales from can, reserving liquid.
  • Remove husks from tamales.
  • Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
  • Spoon reserved liquid over tamales.
  • Spread chili over tamales, and sprinkle with cheese.
  • Top with crushed corn chips.
  • Bake at 350 degrees for 30 minutes or until thoroughly heated.

Questions & Replies

  1. Where can I find Hot tamales with husks in a can?
     
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Reviews

  1. Yum! Super simple and good. Thanks for sharing. Made for Cookbook Tag.
     
  2. Made this for supper tonight,super delicious,very easy and fast,my husband said to rate it 5 stars,thanks for super recipe.
     
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