Prep 5 mins
Cook 0 mins
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top.
- 226.79 g can chickpeas (garbanzo beans)
- 3 medium tomatoes
- 29.58 ml tahini
- 14.79 ml fresh lemon juice
- Strain the chick peas and rinse in cold water.
- Chop the tomatoes.
- Mix together the chick peas, tomatoes, tahini and lemon juice.
- Add salt to taste and adjust the lemon and tahini to your liking.
Your flavourful delicious salad was my dinner tonight and I absolutely loved every spoon of it. I did not use even a pinch of salt in this because the flavour of the lemon juice seemed to be perfect on the taste buds and to me, salt was just not necessary. I did sprinkle some black pepper on top and mixed together all the ingredients. THANKS A ZILLION for an awesome simple QUICK salad!
this was much better than i anticipated!all i changed was the addition of a little garlic salt, and white pepper. the flavors go very well together, and now i have one more recipe for tahini. we only get it in big jars here, and hummus doesnt take that much. thanks alot!
I love chickpeas and this salad was delicious, quick and using foods that I always have on hand. Not a thing to change.