Recipe by Angela Sara
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top.
Top Review by Charishma_Ramchandani
Your flavourful delicious salad was my dinner tonight and I absolutely loved every spoon of it. I did not use even a pinch of salt in this because the flavour of the lemon juice seemed to be perfect on the taste buds and to me, salt was just not necessary. I did sprinkle some black pepper on top and mixed together all the ingredients. THANKS A ZILLION for an awesome simple QUICK salad!
- 1 (8 ounce) can chickpeas (garbanzo beans)
- 3 medium tomatoes
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice