Quick Taco Soup

READY IN: 25mins
Recipe by OhMyStars

Wonderful for winter potlucks and buffets. I've had to give the recipe so many times that I just keep a copy on my Outlook notes!

Top Review by Chef TanyaW

We love this soup. I cut the meat to one pound (we are not big meat eaters). I also didn't use pinto beans. I rinse the beans thoroughly (I think they are somehow less gas producing that way). We add a dollop of sour cream into each bowl and mix it in for a little creamier texture. Everyone loves it including the kids...I cut the green chilies for them, but I know my DH and I would like it better with the chilies! <br/><br/>Thanks!

Ingredients Nutrition


  1. Brown the meat and onion.
  2. (Meat is optional) Add to a large pot with all the canned items.
  3. Add the water and dry package ingredients.
  4. Stir until well mixed over a medium heat.
  5. Cook until hot (about 15-20 minutes).
  6. Serve in soup bowls topped with chopped onion and grated cheese.
  7. Serve with corn chips and other toppings on the side.

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