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    You are in: Home / Recipes / Quick Taco Chicken Recipe
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    Quick Taco Chicken

    1/1 Photo of Quick Taco Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chris from Kansas's Note:

    This is an easy and delicious week-night meal that the whole family loves. It is a Betty Crocker recipe. I usually serve it with refried beans to round out the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except rice, in frying pan and bring to a boil.
    2. 2
      Reduce heat, cover and let simmer about 10 minutes or until chicken is done.
    3. 3
      Serve over rice.
    4. 4
      If desired, top with shredded cheddar cheese and sour cream.

    Ratings & Reviews:

    • on December 18, 2006

      45

      Great quick dish! I added some chopped bell peppers and tobasco sauce also, as my family and I love spiciness!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      45

      Very easy to throw together and with everything on hand too. I did add a small can of tomato sauce, because we like lots of sauce with our rice. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Taco Chicken

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.8
     
    Calories from Fat 98
    21%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.6 mg
    24%
    Sodium 295.3 mg
    12%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.2 g
    84%
    Protein 27.8 g
    55%

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