Quick Taco Casserole
Added November 11, 2009 | Recipe #398931
Total Time:
Prep Time:
Cook Time:
This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side.
Directions:
1
Brown ground beef, then add taco seasoning. Add remaining ingredients, and stir well, making sure all the chips are covered. Cover, and bake at 400 for 15-20 minutes or until bubbly.
Nutritional Facts for Quick Taco Casserole
Serving Size: 1 (368 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 605.7
-
- Calories from Fat 316
- 52%
- Total Fat 35.2 g
- 54%
- Saturated Fat 12.3 g
- 61%
- Cholesterol 98.5 mg
- 32%
- Sodium 1056.7 mg
- 44%
- Total Carbohydrate 44.1 g
- 14%
- Dietary Fiber 4.4 g
- 17%
- Sugars 4.6 g
- 18%
- Protein 29.6 g
- 59%
More Ideas from Food.com
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