- Most Helpful
- Highest Rating
This was my first time cooking with tempeh, and I really enjoyed it! I couldn't taste the jam in the sauce as much as I had expected, but it had a very nice flavor. I had this with white rice as suggested, and I think next time I'll make some extra sauce to serve over the rice. Thanks for broadening my culinary horizons!
I love it. I added a little korean chili sauce because I like things hot and sweet. This was awesome with steamed baby bok choi and white rice. Great recipe!