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Very simple pie that tastes great!
Make and share this Quick Sweet Pumpkin Pie recipe from Food.com.
- Preheat oven to 180 Degrees Celsius.
- Line flan tin with pastry.
- Bake blind 10 minutes. Set Aside.
- Mix sugar and maple syrup until smooth, then add eggs one at a time stirring until well combined.
- Add pumpkin and spices and mix well.
- Pour into pastry and return to oven for 20 -25 minutes.