Quick Sweet Potato Cinnamon Rolls

"Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out."
 
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Ready In:
35mins
Ingredients:
13
Yields:
20 rolls
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ingredients

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directions

  • For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk. Stir in the flour,1/4 cup sugar, baking powder, and salt. Mix until well blended.
  • When a soft dough forms, roll the dough onto a floured surface. Form the dough into a 12 x 15 inch rectangle.
  • In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon. Sprinkle the filling mixture over the dough. Roll dough lengthwise, pinching the seams together.
  • Cut dough into 3/4 inch slices and place close together in greased baking pan.
  • Bake until golden brown at 425 degrees for 15-20 minutes.
  • While rolls are baking, make the glaze. In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
  • When the rolls are done, remove them from the oven. Immediately spoon the glaze over the rolls. Serve hot. (Makes 20 rolls.).

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Reviews

  1. Liked it but realized too late that 1 tablespoon of salt should be 1 teaspoon (at least for my taste as no one else seemed to comment). I can see where it will taste fantastic when I make it using the right measurements.
     
  2. My whole family love these. I am baking more sweet potatoes as I write to have for this w/e batch. Love the vitamin a benefits also. Thanks!
     
  3. This is one that is a joy to make. Enjoy
     
  4. Made this tonight for my son to take to his class breakfast. I made a couple extra so we could taste them first. These are the absolute BEST cinnamon rolls I have ever had! My son will be the envy of his class :o)
     
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