Total Time
25mins
Prep 5 mins
Cook 20 mins

Quick sweet cornbread recipe. This was DH's late grandmother's recipe. I like it because I can mix it up and be taking it out of the oven in less than 30 minutes. Great with chili, ham and cabbage, dried beans, stew, most anything.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Spray or grease a 9x9" pan for tall cornbread or a 9x13" pan for thinner cornbread.
  3. In a medium mixing bowl, stir all ingredients till mixed.
  4. Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.