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    You are in: Home / Recipes / Quick Swedish Rye Bread Recipe
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    Quick Swedish Rye Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 06, 2010

      I halved the recipe to make just one loaf, and it turned out beautifully. I used the loag to make sandwiches for lunch, and it worked out great. The bread was moist yet dense enough to slice well for thin sandwich slices. Thanks, Dreamer in Ontario. Made for Zaar World Tour #6.

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    • on March 29, 2013

      This bread is truly quick to make. I made one loaf using a tad less honey and reducing the salt quite a bit but thats just personal preference I guess. The bread tasted really yummy and was perfect for all sorts of sweet and savoury toppings. The only issue I had was that my bread formed a crunchy crust and stayed soggy underneath even though I baked it longer than stated. But that might have been an error on my part.<br/>THANK YOU SO MUCH for sharing your recipe with us, dreamer!<br/>Made and reviewed for our VIP during Veggie Swap 56, March 2013.

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    • on February 18, 2011

      Great and easy recipe. I actually had cumin seeds in my spice drawer that I bought by accident instead of ground cumin. This is excellent for sandwiches and great toasted and buttered with breakfast. Thanks for sharing this keeper Dreamer! Made for Newest Zaar Tag.

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    Nutritional Facts for Quick Swedish Rye Bread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 76.0
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 2.2 g
    4%

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