I halved the recipe to make just one loaf, and it turned out beautifully. I used the loag to make sandwiches for lunch, and it worked out great. The bread was moist yet dense enough to slice well for thin sandwich slices. Thanks, Dreamer in Ontario. Made for Zaar World Tour #6.
This bread is truly quick to make. I made one loaf using a tad less honey and reducing the salt quite a bit but thats just personal preference I guess. The bread tasted really yummy and was perfect for all sorts of sweet and savoury toppings. The only issue I had was that my bread formed a crunchy crust and stayed soggy underneath even though I baked it longer than stated. But that might have been an error on my part.<br/>THANK YOU SO MUCH for sharing your recipe with us, dreamer!<br/>Made and reviewed for our VIP during Veggie Swap 56, March 2013.
Great and easy recipe. I actually had cumin seeds in my spice drawer that I bought by accident instead of ground cumin. This is excellent for sandwiches and great toasted and buttered with breakfast. Thanks for sharing this keeper Dreamer! Made for Newest Zaar Tag.