Quick Swedish Meatballs

Total Time
10 mins
20 mins

This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike.

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  • 24 meatballs
  • 1 (10 ounce) can cream of chicken soup
  • 13 cup milk
  • 18 teaspoon nutmeg
  • 12 cup sour cream


  1. Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
  2. Heat to Boiling, Stirring Occasionally.
  3. Reduce the Heat, Cover and Simmer for 15 minute.
  4. Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
  5. Sprinkle with Parsley if Desired and Serve Warm.