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    You are in: Home / Recipes / Quick Swedish Meatballs Recipe
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    Quick Swedish Meatballs

    Quick Swedish Meatballs. Photo by PaulaG

    1/1 Photo of Quick Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Happy Hippie's Note:

    This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 meatballs
    • 1 (10 ounce) can cream of chicken soup
    • 1/3 cup milk
    • 1/8 teaspoon nutmeg
    • 1/2 cup sour cream

    Directions:

    1. 1
      Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
    2. 2
      Heat to Boiling, Stirring Occasionally.
    3. 3
      Reduce the Heat, Cover and Simmer for 15 minute.
    4. 4
      Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
    5. 5
      Sprinkle with Parsley if Desired and Serve Warm.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 22, 2007

      45

      This is a really a quick and delicious meal. I used 16 precooked turkey meatballs that had been frozen. They were warmed in the oven and then combined with the sauce and simmered as instructed in the recipe. It was necessary for me to add additional milk. I don't think that the amount of sauce would support 24 meatballs. In place of the sour cream, I used plain yogurt. This was served over Poppy Seed Noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2014

      45

      No, it wasn't as good as from scratch Swedish meatballs, but it was as close as could be expected considering the ingredients. I doubled the milk, nutmeg & sour cream. Also, I used a whole family sized (26 oz) can of soup. I put everything EXCEPT the meatballs into a skillet & brought to a boil. I added leftover uncooked egg noodles, (about 6 oz) cooking them for a few minute while zapping the (thawed) meatballs, which I then added to the skillet. I finished according to the recipe, although my cooking time was a few minute less.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2014

      45

      This was good. I did have to double the milk and the nutmeg. I served it over egg noodles. While I wouldn't say it was as good as made from scratch Swedish meatballs, it was easy because I used frozen meatballs. I liked it, but my wife thought it was just okay.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Swedish Meatballs

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.9
     
    Calories from Fat 98
    71%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 21.1 mg
    7%
    Sodium 489.4 mg
    20%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    meatballs

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