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    You are in: Home / Recipes / Quick Supper: Sweet N Sour Meatballs over Noodles Recipe
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    Quick Supper: Sweet N Sour Meatballs over Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    mamacancook's Note:

    Some nights it's all about quick-this you can make and eat the same night or prep the meatballs in advance and freeze for use at another time- There's plenty of shortcuts to this,but a few ingredients and dinner's ready! The meatballs take the longest amount of time so you may use frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground turkey
    • 1 (1 1/16 ounce) package teriyaki seasoning (Grill Mates by McCormick)
    • 1/4 cup breadcrumbs
    • 1 egg, slightly beaten
    • 2 (10 ounce) bottles sweet and sour sauce (may use one bottles if you like less sauce)
    • 1 lb medium egg noodles
    • green bell pepper, sliced
    • red bell pepper, sliced
    • canned pineapple (optional)

    Directions:

    1. 1
      This recipe can be increased easily or you may use store bought meatballs to cut down on time.
    2. 2
      If baking meatballs, preheat oven to 350°F.
    3. 3
      You may just as easily pan fry the meatballs and skip the baking process!
    4. 4
      Mix bread crumbs and slightly beaten egg to moisten.
    5. 5
      Add seasoning mix to the turkey burger (you may use 1/2 the package of seasoning or just increase the meat by a pound or two if you want to use the entire package -otherwise meatballs are VERY spicy).
    6. 6
      Note:if you increase the meat-increase the binding agents-egg and bread crumb.
    7. 7
      Mix turkey burger, seasoning, egg/bread crumb mixture by hand-forming 1 inch meatballs (larger if you prefer bigger meatballs).
    8. 8
      Place meatballs on a baking sheet (you may cover baking sheet with parchment paper or aluminum foil for easier clean up) spacing meatballs -not touching.
    9. 9
      Bake for 1/2 hour (check for doneness-some ovens may take less time,some more).
    10. 10
      At this point if you want to cool and freeze for future dinners you can-Make extra to cut down on time for next meal or use meatballs in soup, spaghetti, etc. --.
    11. 11
      Cook noodles according.
    12. 12
      If adding peppers either slightly cook to desired texture or steam with a bit of water if using frozen peppers.
    13. 13
      Add meatballs and sweet and sour sauce-heat thoroughly. You may also add canned pineapple if you like.
    14. 14
      Serve over cooked egg noodles.
    15. 15
      NOTE: You may substitute teriyaki seasoning (dry mix-same maker-Grill Mates by McCormick) for the Caribbean if you'd like a less "spicy" meatball,but yet just as flavorful-You may use entire pack to 1 lb ground turkey.

    Ratings & Reviews:

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    Nutritional Facts for Quick Supper: Sweet N Sour Meatballs over Noodles

    Serving Size: 1 (516 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1134.0
     
    Calories from Fat 310
    27%
    Total Fat 34.5 g
    53%
    Saturated Fat 8.5 g
    42%
    Cholesterol 350.9 mg
    116%
    Sodium 1363.4 mg
    56%
    Total Carbohydrate 147.2 g
    49%
    Dietary Fiber 7.3 g
    29%
    Sugars 61.4 g
    245%
    Protein 57.7 g
    115%

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