Quick Summer Shrimp Pasta

READY IN: 20mins
Recipe by Miss Diggy

I had to bribe my Aunt to get this recipe! She brings it to all of our summer family functions. It is VERY easy, and yummy for the tummy! :-D

Top Review by Miss Annie

This was such an easy and quick supper for a hot summer day. Our family enjoyed it as much as yours does, Diggy. My shrimp were a little large for a salad, so I did have to cut them into smaller bite sized pieces. If I had used popcorn shrimp, it would have looked prettier than cut shrimp. Next time I will use smaller shrimp. The cucumber was a nice crunchy touch too. Thanks so much for sharing this winning recipe.

Ingredients Nutrition


  1. Cook macaroni according to pkg instructions.
  2. Make sure shrimp is thawed if using frozen shrimp.
  3. Put all into a bowl, inlcuding drained and rinsed pasta, and mix together until well coated.
  4. Add salt and pepper for taste.

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