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    You are in: Home / Recipes / Quick Summer Shrimp Pasta Recipe
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    Quick Summer Shrimp Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 04, 2002

      This was such an easy and quick supper for a hot summer day. Our family enjoyed it as much as yours does, Diggy. My shrimp were a little large for a salad, so I did have to cut them into smaller bite sized pieces. If I had used popcorn shrimp, it would have looked prettier than cut shrimp. Next time I will use smaller shrimp. The cucumber was a nice crunchy touch too. Thanks so much for sharing this winning recipe.

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    • on April 25, 2007

      I'm not much of a cook, and it was very easy to make and very tasty!

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    • on August 30, 2003

      THANK YOU Diggy!!! I needed a shrimp salad recipe fast and when I found this one I couldn't believe my luck. It gave me the basics and I even added some carrot shavings for more color and bacon cheddar almonds that enhanced the taste to everones likng that much more. I'll definitely be making this again and trying out some things. Thanks again, handleit

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    Nutritional Facts for Quick Summer Shrimp Pasta

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 77
    17%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 152.4 mg
    50%
    Sodium 315.1 mg
    13%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.1 g
    16%
    Protein 26.4 g
    52%

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