Quick Summer Berry Trifle
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 trifle
- Serves:
- 16
ingredients
- 3 cups lemon low fat yogurt or 3 cups nonfat yogurt
- 6 cups fat-free whipped topping
- 1 large angel food cake (14 to 16 oz.)
- 1⁄2 - 3⁄4 cup raspberries or 1/2-3/4 cup strawberry preserves
- 6 -8 cups fresh berries (blueberries strawberries, raspberries, blackberries, etc.)
directions
- To prepare filling blend yogurt gently together with 4 cups of whipped topping
- Cut cake into 2-inch thick slices; cut slices into 1-by-4-inch strips. Spread preserves over one side of each strip. Arrange half the cake, jam side up in the bottom of dish.
- Arrange half of the berries over the cake; spoon half of the custard over the fruit and repeat the process. Cover trifle and refrigerate until chilled. Just before serving top with remaining 2 cups chilled whipped topping and additional berries decoratively in the center.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!