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    You are in: Home / Recipes / Quick Sukiyaki Style Beef Donburi Recipe
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    Quick Sukiyaki Style Beef Donburi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    IngridH's Note:

    This is adapted from the Just Bento Cookbook, by Makiko Itoh. Her recipe uses enoki and shitake mushrooms, and twice the sugar that I've called for here. I love this over brown rice in a bento box, but it's equally good straight from the pan over a bowl of whatever rice you love. While I've listed this as one serving, I have a fairly modest appetite and will serve this as two servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a very small saucepan of water to a boil. Add the snow peas and cook for 1 minute, until the color turns very bright. Drain and set aside.
    2. 2
      In a small skillet, heat the oil. Add the onion, and saute until it starts to soften.
    3. 3
      Add the mushrooms, and saute for 3 to 4 minutes, until they start to soften.
    4. 4
      Add the beef and sugar, stir to combine all of the ingredients, and cook until the beef starts to brown.
    5. 5
      Add the dashi, soy sauce, mirin, and sake; and cook for another 3 to 4 minutes over high heat.
    6. 6
      ***If using in a bento, place the meat mixture in a bowl and allow to cool before packing in the box on top of the rice. Garnish with the blanched snow peas and shichimi pepper.
    7. 7
      If serving immediately, place the cooked rice in a deep bowl, then top with the meat mixture and some of the cooking liquid. Place the snow peas on top and sprinkle with the shichimi pepper.

    Ratings & Reviews:

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    Nutritional Facts for Quick Sukiyaki Style Beef Donburi

    Serving Size: 1 (439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 527.4
     
    Calories from Fat 153
    29%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.2 g
    26%
    Cholesterol 63.7 mg
    21%
    Sodium 2155.4 mg
    89%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.3 g
    37%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    dashi

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