This was so easy to make and a nice meal for a busy night. The kids really liked it, and I'm always glad to come across a recipe that I know they'll like. The next time I make this, I think I'll add a few herbs though. Thank you for sharing your recipe, my kid's mom. Made for Spring 2013 Pick-A-Chef.
Made this for our dinner along with Cucumber Tomato Salad#435122...DH devoured everything! The only thing I did differently to the stroganoff was to add about 4-5 sliced mushrooms to use them up. I sauteed them with the onions then added the ground beef and followed the isntructions. I don't think you need the flour but I had a little oil in the pan so it helped absorbed it. Wonderful dish and going into my Favorites of 2011. Made for Spring PAC 2011.