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    You are in: Home / Recipes / Quick Stroganoff Recipe
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    Quick Stroganoff

    Quick Stroganoff. Photo by NorthwestGal

    1/1 Photo of Quick Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    my kid's mom's Note:

    Janet Murphy's recipe from the Brunson family cookbook.

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    Units: US | Metric


    1. 1
      Cook noodles as directed, drain and set aside.
    2. 2
      Saute onoin in butter. Stir in groudn beef, flour, salt, pepper and paprika, Saute for 5 minutes.
    3. 3
      Add soup and simmer for 10 minutes.
    4. 4
      Remove from heat, stir in sour cream.
    5. 5
      Serve over hot noodles.

    Ratings & Reviews:

    • on March 27, 2013


      This was so easy to make and a nice meal for a busy night. The kids really liked it, and I'm always glad to come across a recipe that I know they'll like. The next time I make this, I think I'll add a few herbs though. Thank you for sharing your recipe, my kid's mom. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011


      Made this for our dinner along with Cucumber Tomato Salad#435122...DH devoured everything! The only thing I did differently to the stroganoff was to add about 4-5 sliced mushrooms to use them up. I sauteed them with the onions then added the ground beef and followed the isntructions. I don't think you need the flour but I had a little oil in the pan so it helped absorbed it. Wonderful dish and going into my Favorites of 2011. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Stroganoff

    Serving Size: 1 (245 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 493.7
    Calories from Fat 325
    Total Fat 36.2 g
    Saturated Fat 17.4 g
    Cholesterol 122.7 mg
    Sodium 1307.2 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.9 g
    Sugars 3.4 g
    Protein 21.5 g

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