Total Time
15mins
Prep 15 mins
Cook 0 mins

Janet Murphy's recipe from the Brunson family cookbook.

Ingredients Nutrition

Directions

  1. Cook noodles as directed, drain and set aside.
  2. Saute onoin in butter. Stir in groudn beef, flour, salt, pepper and paprika, Saute for 5 minutes.
  3. Add soup and simmer for 10 minutes.
  4. Remove from heat, stir in sour cream.
  5. Serve over hot noodles.

Reviews

(2)
Most Helpful

This was so easy to make and a nice meal for a busy night. The kids really liked it, and I'm always glad to come across a recipe that I know they'll like. The next time I make this, I think I'll add a few herbs though. Thank you for sharing your recipe, my kid's mom. Made for Spring 2013 Pick-A-Chef.

NorthwestGal March 26, 2013

Made this for our dinner along with Cucumber Tomato Salad#435122...DH devoured everything! The only thing I did differently to the stroganoff was to add about 4-5 sliced mushrooms to use them up. I sauteed them with the onions then added the ground beef and followed the isntructions. I don't think you need the flour but I had a little oil in the pan so it helped absorbed it. Wonderful dish and going into my Favorites of 2011. Made for Spring PAC 2011.

mama smurf March 07, 2011

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