1 Review

OMG! I have been looking for this recipe for years. My Grandmother used to make this during the summer, but used soft ladyfingers for the crust by lining a springform pan with them. It is light, sweet and absolutely delicious. I encourage you to try it! Thanks for the memories.

1 person found this helpful. Was it helpful to you? [Yes] [No]
On The Road Again May 12, 2010
Quick Strawberry Pie