Quick Strawberry-Maple Syrup Jam

"A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
2
Yields:
2 cups
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In a saucepan, bring the berries and syrup to a boil. Reduce heat.
  • Simmer over medium heat until the mixture thickens slightly, about 15 minutes.
  • Let cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes