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    You are in: Home / Recipes / Quick Stove Top Eggplant (Aubergine) Parmesan Recipe
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    Quick Stove Top Eggplant (Aubergine) Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    Made this and could not believe how easy and delicious it is. Use your own homemade marinara sauce for best results. Recipe can be easily doubled for more servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt both sides of the eggplant slices and set aside for 20 minutes.
    2. 2
      Wash off the salt and pat dry.
    3. 3
      Heat the olive oil and saute the slices till slightly soft and lightly browned.
    4. 4
      Add more oil during cooking, if needed.
    5. 5
      Top each slice with ricotta cheese.
    6. 6
      Spoon about 3 tablespoons of sauce over the slices and top with the mozzarella cheese.
    7. 7
      Add a little more sauce to the top and sprinkle with Parmesan cheese.
    8. 8
      Cover the pan, turn down the heat to low and allow to cook for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Quick Stove Top Eggplant (Aubergine) Parmesan

    Serving Size: 1 (674 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 765.1
     
    Calories from Fat 458
    59%
    Total Fat 50.9 g
    78%
    Saturated Fat 22.5 g
    112%
    Cholesterol 119.3 mg
    39%
    Sodium 1564.4 mg
    65%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 10.0 g
    40%
    Sugars 24.1 g
    96%
    Protein 37.9 g
    75%

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