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Total Time
35mins
Prep 5 mins
Cook 30 mins

Ingredients Nutrition

  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 cup table syrup
  • 13 cup quaker harvest crunch cereal
  • 10 refrigerated biscuits

Directions

  1. Melt 2 tablespoons butter or margarine in an 8 inch round baking pan.
  2. Stir in 1/2 cup table syrup and 1/3 cup Quaker Harvest Crunch.
  3. Place 10 canned refrigerator biscuits on top of syrup mixture.
  4. Bake in preheated moderate oven (375 degrees F.) for 25 to 30 minutes.
  5. Invert pan on serving disch.
  6. Remove pan immediately.