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    You are in: Home / Recipes / Quick Sticky Buns Recipe
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    Quick Sticky Buns

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Meredith .F's Note:

    I LOVE this recipe and the "a-ha!" ingredient-banana! 5 ingredients, 10 minutes, and wha-la! Looks like you've worked all morning...Now if I could just get my kids to try it:)! Easy ingredients to have on hand for weekend company or to include as part of a brunch buffet.

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    Ingredients:

    Serves: 5

    Yield:

    buns

    Units: US | Metric

    • 1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
    • 1 medium banana, thinly sliced
    • 1/2 cup pecans, chopped
    • 3 tablespoons brown sugar
    • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits

    Directions:

    1. 1
      Heat oven to 375 drgrees.
    2. 2
      Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
    3. 3
      Bake until golden, about 8-10 minutes. Remove from oven.
    4. 4
      Place a baking sheet on top of the buns in the muffin tin while they are atill hot.
    5. 5
      Carefully flip the tin over, tapping the bottom to release the buns.
    6. 6
      Transfer to a platter, serve warm.

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    Nutritional Facts for Quick Sticky Buns

    Serving Size: 1 (89 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 154
    52%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.3 g
    21%
    Cholesterol 9.5 mg
    3%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.5 g
    58%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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