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Showing 1-3 of 3
By Chef floWer
on September 12, 2010
I had just enough scallops in the freezer and Little Miss loves noddles so I made this dish with everyone in mind. Hubby is not a huge scallops fan, so I also used prawns/shrimp and it worked well. The only thing I changed was I reduced the amount of chilli to suit little Miss. Thanks so much for posting your recipe Peter.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 10, 2011
Wow! This is amazing! I kind of misread the directions because I couldn't believe you'd double-duty the steamer by adding the scallops and noodles below. Now that I get it, I will do this the next time! I steamed the scallops mixture atop the frozen veggies and cooked the noodles separately. No sexism intended, but only a male chef would dream up such an efficient way to cook a one-dish meal! Thanks Peter J! Made for Aussie Kiwi Recipe Swap #59.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 26, 2011
Had some scallops I needed to find a recipe for and this looked like a good recipe to try. I am on a no dairy diet, so this was perfect. I liked the addition of noodles to the dish and the little bit of kick was just right for our tastebuds. Will make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (244 g)
Servings Per Recipe: 1