Quick Steamed Red Snapper (Seafood)
"Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb red snapper fillet (could also use orange roughy, cod, pollock)
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1 teaspoon fresh ginger, finely grated
- 1 garlic clove, minced
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon salt
directions
- Combine soy sauce, sugar, ginger, garlic, pepper and salt.
- Arrange fish on steaming rack.
- Brush fish with soy-ginger mixture.
- Place rack over boiling water.
- Cover.
- Steam 10 minutes or until fish flakes when tested with a fork.
- Brush occasionally with soy-ginger mixture.
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Reviews
-
I used Arctic Char in this. It's very simple and quick to make (the salad took longer to make!). It's visually appealing and quite healthy which you have to love. The flavors played very nicely together and made a very enjoyable meal with steamed carrots and some brown rice on the side.
RECIPE SUBMITTED BY
My husband and I have lived in southeast Alaska for nine years now. Before we moved to Alaska we farmed in Iowa and always had fresh beef and pork in our freezer and fresh vegetables from our garden (which we miss very much!) Now that we are on to other adventures our freezer is full of salmon, halibut, shrimp and crab. We love everything about Alaska; hiking in the mountains, fishing in the ocean, wildflowers and of course all the wildlife.
I work as a receptionist at an Orthopedic Clinic.
My hobbies are baking, photography, scrapbooking, hiking, bicycling, fishing and mostly playing with my grand daughter.
