Quick Steamed Pudding

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Total Time
35mins
Prep
5 mins
Cook
30 mins

A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)

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Ingredients

Nutrition

Directions

  1. Melt butter and golden syrup together and put in bottom of pudding basin.
  2. Beat all other ingredients to a pikelet/crepe batter and pour into basin.
  3. In a large pot bring enough water to come halfway up basin to a boil.
  4. Put uncovered basin in water and place lid on pot.
  5. Steam for 1/2hour.
  6. Serve with custard or cream if wished.
Most Helpful

5 5

Joined the website just to review this particular recipe. Not only is it quick to cook but it is amazingly simple to make. Works perfectly as a base for a more complicated pudding just by adding your choice of ingredients. I added Cinnamon, Sultanas and lemon rind to ours and everyone raved. My partner wants it for dessert every night now - Good thing its so easy to make!

5 5

This was my 1st attempt at making steamed pudding & I'm pleased to say it was a success - YAY! I loved it & so did the kids - next time I will do a double batch I think because my daughters wanted seconds. I'd never made steamed pudding before but I remember seeing the old Nanas back home in NZ use formula tins as the basin so I used one tonight & it was perfect for the job. Thanks Jen for yet another great little recipe :)