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    You are in: Home / Recipes / Quick Steamed Pudding Recipe
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    Quick Steamed Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jen T's Note:

    A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)

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    Units: US | Metric


    1. 1
      Melt butter and golden syrup together and put in bottom of pudding basin.
    2. 2
      Beat all other ingredients to a pikelet/crepe batter and pour into basin.
    3. 3
      In a large pot bring enough water to come halfway up basin to a boil.
    4. 4
      Put uncovered basin in water and place lid on pot.
    5. 5
      Steam for 1/2hour.
    6. 6
      Serve with custard or cream if wished.

    Ratings & Reviews:

    • on September 25, 2009


      Joined the website just to review this particular recipe. Not only is it quick to cook but it is amazingly simple to make. Works perfectly as a base for a more complicated pudding just by adding your choice of ingredients. I added Cinnamon, Sultanas and lemon rind to ours and everyone raved. My partner wants it for dessert every night now - Good thing its so easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006


      This was my 1st attempt at making steamed pudding & I'm pleased to say it was a success - YAY! I loved it & so did the kids - next time I will do a double batch I think because my daughters wanted seconds. I'd never made steamed pudding before but I remember seeing the old Nanas back home in NZ use formula tins as the basin so I used one tonight & it was perfect for the job. Thanks Jen for yet another great little recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Steamed Pudding

    Serving Size: 1 (35 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.5
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.4 g
    Cholesterol 121.0 mg
    Sodium 446.0 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.3 g
    Sugars 15.7 g
    Protein 4.4 g

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