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    You are in: Home / Recipes / Quick Steak Fajitas With Pico De Gallo Recipe
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    Quick Steak Fajitas With Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dancer^'s Note:

    A great weeknight or weekend meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Pico de Gallo

    Directions:

    1. 1
      Place beef steak in plastic bag; add marinade ingredients, turning to coat.
    2. 2
      Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
    3. 3
      Wrap tortillas securely in heavy-duty aluminum foil.
    4. 4
      Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
    5. 5
      Remove steak from marinade; discard marinade.
    6. 6
      Place steak on grid over medium, ash-covered coals.
    7. 7
      Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
    8. 8
      During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
    9. 9
      Trim fat from steak; carve crosswise into very thin slices.
    10. 10
      Serve beef in tortillas with Pico de Gallo.

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    Ratings & Reviews:

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    Nutritional Facts for Quick Steak Fajitas With Pico De Gallo

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.5
     
    Calories from Fat 164
    38%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 69.1 mg
    23%
    Sodium 540.1 mg
    22%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.3 g
    13%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    boneless beef top round steaks

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