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    You are in: Home / Recipes / Quick Squash-Potato Chowder Recipe
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    Quick Squash-Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BecR's Note:

    Liven up a can of cream of potato soup with fresh vegetables. Really good! From Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan melt margarine or butter over low heat. Add squash, carrot, onion, garlic, dried thyme, and pepper. Cover and cook 15 to 20 minutes or till vegetables are crisp tender, stirring occasionally.
    2. 2
      Stir in condensed soup and milk. Bring to boiling; reduce heat. Simmer, covered, 5 minutes.
    3. 3
      Ladle into bowls. Garnish with thyme sprigs or sprinkle with green onion, if desired.
    4. 4
      Makes 6 side-dish servings.

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    Nutritional Facts for Quick Squash-Potato Chowder

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 53
    44%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.9 mg
    4%
    Sodium 481.1 mg
    20%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 4.2 g
    8%

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