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    You are in: Home / Recipes / Quick Spinach and Pasta Recipe
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    Quick Spinach and Pasta

    Quick Spinach and Pasta. Photo by TJarvis66

    1/1 Photo of Quick Spinach and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ladywisconsin's Note:

    As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve with garlic bread and a salad.

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    Units: US | Metric


    1. 1
      In large skillet over medium heat, add olive oil and onions.
    2. 2
      After the onions begin to get slightly translucent, make a 'hot spot' in the pan, add garlic.
    3. 3
      When garlic becomes fragrant, add spinach. (And pepper flakes if using).
    4. 4
      Fry for a few minutes, then add sauce.
    5. 5
      Add salt/pepper to taste.
    6. 6
      After another minute, add noodles, toss to coat.
    7. 7
      Turn off heat, add parmesian cheese to taste.
    8. 8
      You can add more tomato sauce if you like your pasta a bit more saucey. Or substitute a can of diced tomatoes if you like.

    Ratings & Reviews:

    • on May 17, 2013


      I love spinach. But this wasn't really great. It's something need to add more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009


      This was great, easy to make and easy to clean up afterwards. I will be making this again during busy weeks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Spinach and Pasta

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.6
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.4 mg
    Sodium 173.6 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 3.8 g
    Sugars 3.9 g
    Protein 12.5 g

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