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    You are in: Home / Recipes / Quick Spinach and Mashed Potatoes Recipe
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    Quick Spinach and Mashed Potatoes

    Quick Spinach and Mashed Potatoes. Photo by -Sylvie-

    1/1 Photo of Quick Spinach and Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Happy Harry #2's Note:

    This was special comfort food my mom made for my brother and myself. I just took it a couple of modern steps forward to make it easy...still just as tasty!

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    Units: US | Metric


    1. 1
      Peel and large dice the potatoes.
    2. 2
      Place in large pot, add enough water to cover potaotes by two inches. Bring to a boil, turn down to medium and cook until fork-tender.
    3. 3
      Drain cooked potatoes and return to hot pot. Turn heat to lowest setting.
    4. 4
      Add butter and mash well or leave with small lumps.
    5. 5
      Combine rest of ingredients and blend. Heat through.
    6. 6
      Serve hot.
    7. 7
      This makes a nice lunch. Serve with chilled sliced beef tomatoes topped with salt and pepper to taste and sprinkle with grated cheese as desired.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 03, 2006


      This is quick and easy to make and tastes good. I didn't have any jars of baby spinach, so I just quickly sauted some fresh spinach before adding it to the potatoes. i have always loved the spinach, poato and nutmeg combination so I knew I'd enjoy this. thanks for sharing. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Spinach and Mashed Potatoes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.5
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.9 g
    Cholesterol 16.7 mg
    Sodium 412.1 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 9.4 g
    Sugars 4.7 g
    Protein 10.2 g

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