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    You are in: Home / Recipes / Quick Spicy Garden Mix Pickles (Refrigerator Method) Recipe
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    Quick Spicy Garden Mix Pickles (Refrigerator Method)

    Quick Spicy Garden Mix Pickles (Refrigerator Method). Photo by Sue Lau

    1/1 Photo of Quick Spicy Garden Mix Pickles (Refrigerator Method)

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 25 mins

    25 mins

    168 hrs

    Sue Lau's Note:

    I just love this. It is so much better than what they sell at the market. Nice and crisp, too. Be sure to mix this in a bowl that can take some heat, such as stainless steel. Yummy! TNT

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    Units: US | Metric


    1. 1
      Place cucumbers, cauliflower, and jalapenos (if using pickled ones) in a mixing bowl.
    2. 2
      If using fresh jalapenos, place them in a large saucepan with the onions, carrots, celery, pickle juice, sugar, jalapeno brine, chile peppers, garlic, celery seeds, and mustard seed and bring to a boil.
    3. 3
      Mix hot brine mixture with cucumbers in the mixing bowl, stirring to blend.
    4. 4
      Pack mixture into a large container or jars and refrigerate for 1-2 weeks, stirring daily, until cucumbers are pickled but still crisp.
    5. 5
      Pickles not suitable for canning or freezing. Store unused pickles in the refrigerator.

    Ratings & Reviews:

    • on July 20, 2012


      So pretty , VERY easy, and makes good use of summer's bounty! I used Vlasic dill pickle juice and after a week of marinating decided the mix was on the bland side. I ended up adding vinegar and a sprinkle of red pepper flakes to each jar. I am happier with the bolder flavor. The recipe makes tons, but it is keeping well in the fridge. The veggies have stayed nicely crispy. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Spicy Garden Mix Pickles (Refrigerator Method)

    Serving Size: 1 (2048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.4
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 128.4 mg
    Total Carbohydrate 124.3 g
    Dietary Fiber 11.1 g
    Sugars 96.8 g
    Protein 9.2 g

    The following items or measurements are not included:

    pickle juice

    jalapeno juice

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