Total Time
25mins
Prep 10 mins
Cook 15 mins

This is our personal spin on a recipe originally from Pillsbury.com We really like spicy so I made it to satisfy our needs. If you don't like spicy, you could use regular canned tomatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Grease a cookie sheet (I used cooking spray).
  3. Unroll dough and place on cookie sheet. Starting at center, press out dough with hands to form a 12 x 8 inch rectangle.
  4. In a small bowl mix well oil, basil, rosemary, garlic and salt. Brush over dough.
  5. Spread Ro-tel tomatoes over dough.
  6. Bake 7 to 9 minutes or until edges are a light golden brown.
  7. Remove from oven and sprinkle with cheese.
  8. Return to oven and bake an additional 3 to 4 minutes or until edges are golden brown.
  9. Cut into squares. Serve Warm.

Reviews

(1)
Most Helpful

Made this recipe as posted, & THIS 'FLATBREAD' IS VERY TASTY, & although I'm no big fan of hot when it comes to chilies, the green ones here had just the right amount of kick (more like a pleasant tap in your mouth, letting you know they're there)! Thanks for a great, new 'bread!' [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #22]

Sydney Mike November 17, 2008

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