Quick Spanish Rice

Submitted by Darlene Summers

"This is a quick and easy recipe."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 small onion (chopped)
• 29.58 29.58 ml butter or 29.58 ml oil
• 315.37 ml instant rice
• 425.24 g can pasta sauce with mushrooms (or plain)
• 59.14 ml water
• 1.23 ml chili powder
• 1.23 ml pepper
• salt

directions

1. Sauté the onion in the grease, butter or oil.
2. Stir in all the rest of the ingredients.
3. Heat to a boil.
4. Turn heat down to very low.
5. Simmer until rice is tender and liquid is absorbed, approximately 8 to 10 minutes.