Quick Spanish Pot Roast
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 bags success boil-in-the-bag rice
- 17 ounces fully cooked beef roast, undrained
- 10 ounces ro-tel diced tomatoes and green chilies, undrained
- 7 ounces olives, drained
- 15 1⁄4 ounces del monte Mexican-style corn
directions
- Cook rice according to package directions.
- Place Beef roast, tomatoes, and olives in large saute pan.
- Cover and cook and stir for 10 minutes or until thoroughly heated and flavors are blended.
- Mean while heat the corn.
- Shred the beef and add the corn and serve over the rice.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania