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    You are in: Home / Recipes / Quick Spanish Pot Roast Recipe
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    Quick Spanish Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mandabears's Note:

    Another Publix Apron recipe, this is our favorite beef recipe. Easy and wonderful and flavorful. It uses stuff that we usually have on hand, so we can have it when the craving starts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Place Beef roast, tomatoes, and olives in large saute pan.
    3. 3
      Cover and cook and stir for 10 minutes or until thoroughly heated and flavors are blended.
    4. 4
      Mean while heat the corn.
    5. 5
      Shred the beef and add the corn and serve over the rice.

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    Ratings & Reviews:

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    Nutritional Facts for Quick Spanish Pot Roast

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 100
    33%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 79.5 mg
    26%
    Sodium 1133.2 mg
    47%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    boil-in-the-bag rice

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