Quick Spanish Couscous Salad

READY IN: 15mins
Recipe by Strawberry Girl

Quick Spanish Couscous Salad Source: The New Chatelaine Cookbook by Monda

Top Review by Aunt Cookie

This was very good. After reading the other review, I decided to increase the seasonings and to combine it all while the couscous was still hot (thanks, Toni!). I used about 1/2 tsp each of thyme and oregano, and I used garlic-stuffed olives. A nice and quick side dish...thanks!

Ingredients Nutrition

Directions

  1. Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
  2. Serve hot, warm or cold.
  3. Makes 3 cups.

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