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    You are in: Home / Recipes / Quick Spanish Couscous Salad Recipe
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    Quick Spanish Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Strawberry Girl's Note:

    Quick Spanish Couscous Salad Source: The New Chatelaine Cookbook by Monda

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
    2. 2
      Serve hot, warm or cold.
    3. 3
      Makes 3 cups.

    Ratings & Reviews:

    • on November 20, 2006

      45

      This was very good. After reading the other review, I decided to increase the seasonings and to combine it all while the couscous was still hot (thanks, Toni!). I used about 1/2 tsp each of thyme and oregano, and I used garlic-stuffed olives. A nice and quick side dish...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2005

      35

      I so wanted to love this recipe. Couscous is one of my favorite side dishes. Perhaps it was my mistake in letting the couscous cool before mixing in the other ingredients. Nonetheless, the flavor never seemed to meld together so the couscous seemed bland with spikes of flavor from the olive, garlic and tomato. I added 1/2 teaspoon of paprika which helped a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Spanish Couscous Salad

    Serving Size: 1 (472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 442.6
     
    Calories from Fat 7
    68%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 6.2 g
    25%
    Sugars 1.0 g
    4%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    stuffed green olives

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