Quick Spanish Chicken and Rice
"A quick dish to put together when you don't want to be in the kitchen for long."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4-6 frozen chicken breasts
- 473.18 ml jasmine rice (or rice of choice)
- 59.14 ml green onion
- 59.14 ml white onion
- 118.29 ml olive (black or green halved)
- 236.59 ml shredded monterey jack cheese
- 59.14 ml chopped cilantro
- 2 (70.87 g) package taco seasoning
- 532.32 ml water
directions
- place frozen chicken breasts in pan.
- pour two cups of rice in around chicken.
- mix two packets taco seasoning with 2 1/4 cups water pour around chicken.
- add sliced olives, onion and cilantro.
- bake covered at 350 degrees 50 to 60 minutes.
- uncover top with shredded.
- cheese. serve with guacamole and sour cream.
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Reviews
-
We made this tonight and really liked it. Thanks! -
This was great, really tasty and the olives gave a lovely savoury flavour to the dish, highly recommended!!
RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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