Quick Spaghetti Squash Casserole
"I had some spaghetti squash that had been sitting on my counter for a while, so I threw this together. I was told that this recipe was a keeper, so I'm passing it on. This is a microwave dish so it will be good in the summer when it's too hot to use the stove."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 large spaghetti squash, pierced in several places
- 1 lb sausage, browned and crumbled
- 1 (24 ounce) carton low fat cottage cheese
- 2 (8 ounce) packages shredded cheese
- 1 tablespoon pizza seasoning
- garlic salt
directions
- Pierce spaghetti squash in several places and cook on high 10 minutes.
- Meanwhile, fry sausage and drain grease.
- Cut end off and split squash, scooping out seeds.
- Scoop out flesh and place in large bowl.
- Mix in cottage cheese, sausage and cheese.
- Season well with pizza seasoning and garlic salt.
- Cook in 5 minute increments, stirring each time.
- When casserole is hot and bubbly, remove from microwave.
- You can top with pasta sauce as desired.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
