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By RecipeNut
on May 23, 2002
This sauce was delicious! Thank You Inez! I added more olives because my family loves them. This was great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AprilShowers
on April 17, 2008
One of the better quick spaghetti sauces I've tried. Used 1 small white onion in place of the green onions, omitted the Worcestershire sauce and didn't have the olives on hand. Also used 1 full pound of ground beef and wouldn't recommend using any less. Thanks for a quick and easy dinner that we enjoyed!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SaraStar
on June 03, 2007
I had to omit the salt and olives and use low-sodium tomato sauce to accomodate my husband's low-sodium diet, and also used equal parts lamb and pork instead of beef because that's what I had on hand. It's a pretty decent sauce, though nothing particularly extraordinary, and very easy to make. We'll definitely be using this one again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My son, who will be 14 in two days, now has the responsibility to cook dinner one night every two weeks. We modified this recipe slightly to help him with making his menu choice of spaghetti. We didn't use the sauce here, although he did chop up the black olives (almost an entire can) and put them in the prepared spaghetti sauce. The amounts of ground beef and seasonings were doubled. The meat was actually very tasty, and came out just fine even though he cooked it on high heat. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ginny Ross
on April 20, 2002
sounds so good and easy. going too make this one some time next week. Ginny L. ROSS
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (284 g)
Servings Per Recipe: 4
The following items or measurements are not included:
italian seasoning
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