Total Time
20mins
Prep 5 mins
Cook 15 mins

Fast and easy for those hectic days.

Ingredients Nutrition

Directions

  1. Brown ground beef and onions.
  2. Add next 6 ingredients.
  3. Cover and simmer for 10 minutes.
  4. Add olives; simmer 5 more minutes.
  5. Spoon over hot spaghetti.

Reviews

(5)
Most Helpful

This sauce was delicious! Thank You Inez! I added more olives because my family loves them. This was great!

RecipeNut May 23, 2002

One of the better quick spaghetti sauces I've tried. Used 1 small white onion in place of the green onions, omitted the Worcestershire sauce and didn't have the olives on hand. Also used 1 full pound of ground beef and wouldn't recommend using any less. Thanks for a quick and easy dinner that we enjoyed!

AprilShowers April 16, 2008

I had to omit the salt and olives and use low-sodium tomato sauce to accomodate my husband's low-sodium diet, and also used equal parts lamb and pork instead of beef because that's what I had on hand. It's a pretty decent sauce, though nothing particularly extraordinary, and very easy to make. We'll definitely be using this one again.

SaraStar June 03, 2007

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