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So much taste for so little effort! I cannot imagine substituting dried cilantro...the fresh was so wonderful in this. I served this with Spanish Baked Roast Chicken and loved it! Thanks so much for the wonderful recipe....I'll use this one often.

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breezermom August 14, 2010

This was very good. I used frozen cilantro to make this but otherwise made it as written. I served it over rice. Made for Newest Zaar Tag.

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Dreamer in Ontario July 28, 2010
Quick Southwestern Black Beans