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    You are in: Home / Recipes / Quick Sourdough Pancakes Recipe
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    Quick Sourdough Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2011

      I am a huge fan of pancakes and these met all the requirements of deliciousness. Light and fluffy with a mild sourdough flavor (my starter is still a bit young). My 5-year-old wanted to make himself sick eating them and very well could have followed him. I made it as-is and it needs no improvements. Thanks for sharing a wonderful breakfast (and lunch and dinner) treat!

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    • on May 31, 2010

      This recipe is both delicious and quick. I followed the recipe without substitutions and the pancakes came out fluffy and delicious. This recipe is great for when you have a cup of starter leftover from the bread process and your not sure what to do with it. Thanks

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    • on January 12, 2009

      I made these with King Arthur's white whole wheat flour, used canola oil instead of butter and added blueberries. They were a little less fluffy than I'm used too but this was probably due to my substitutions. My children liked them and I thought the flavor was very good. I will be making these again.

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    Nutritional Facts for Quick Sourdough Pancakes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 314.9
     
    Calories from Fat 107
    34%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 90.8 mg
    30%
    Sodium 929.1 mg
    38%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.5 g
    34%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    sourdough starter

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