I am a huge fan of pancakes and these met all the requirements of deliciousness. Light and fluffy with a mild sourdough flavor (my starter is still a bit young). My 5-year-old wanted to make himself sick eating them and very well could have followed him. I made it as-is and it needs no improvements. Thanks for sharing a wonderful breakfast (and lunch and dinner) treat!
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This recipe is both delicious and quick. I followed the recipe without substitutions and the pancakes came out fluffy and delicious. This recipe is great for when you have a cup of starter leftover from the bread process and your not sure what to do with it. Thanks
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I made these with King Arthur's white whole wheat flour, used canola oil instead of butter and added blueberries. They were a little less fluffy than I'm used too but this was probably due to my substitutions.
My children liked them and I thought the flavor was very good. I will be making these again.
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