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    You are in: Home / Recipes / Quick Sourdough Pancakes Recipe
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    Quick Sourdough Pancakes

    Quick Sourdough Pancakes. Photo by elysiajane

    1/1 Photo of Quick Sourdough Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    luv2cooktoomuch's Note:

    This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it.

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    Ingredients:

    Serves: 3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      mix flour,baking soda and salt.
    2. 2
      add starter,butter.milk and the egg.
    3. 3
      Mix well - Some lumps are fine.
    4. 4
      let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
    5. 5
      when pan is hot drop by 1/8 c amounts
    6. 6
      cook until bubbles appear and then flip after about 45 seconds they are done.
    7. 7
      remove from pan and serve as you like with syrup or fruit.

    Ratings & Reviews:

    • on November 10, 2012

      55

      This is great! Especially if you forget to proof overnight - here's a recipe that doesn't require it. We made it without substitutions and it came out perfectly. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      I am a huge fan of pancakes and these met all the requirements of deliciousness. Light and fluffy with a mild sourdough flavor (my starter is still a bit young). My 5-year-old wanted to make himself sick eating them and very well could have followed him. I made it as-is and it needs no improvements. Thanks for sharing a wonderful breakfast (and lunch and dinner) treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      This recipe is both delicious and quick. I followed the recipe without substitutions and the pancakes came out fluffy and delicious. This recipe is great for when you have a cup of starter leftover from the bread process and your not sure what to do with it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick Sourdough Pancakes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 314.9
     
    Calories from Fat 107
    34%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 90.8 mg
    30%
    Sodium 929.1 mg
    38%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.5 g
    34%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    sourdough starter

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