Quick Sourdough Pancakes

luv2cooktoomuch's Note:

This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it.

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Serves: 3

Yield: 10.0 pancakes

• 1 cup sourdough starter
• 1 cup flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons melted butter (if using salted omit extra salt)
• 1 egg
• 2 tablespoons sugar
• ¾ cup milk

Directions:

1. mix flour,baking soda and salt.
2. add starter,butter.milk and the egg.
3. Mix well - Some lumps are fine.
4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
5. when pan is hot drop by 1/8 c amounts
6. cook until bubbles appear and then flip after about 45 seconds they are done.
7. remove from pan and serve as you like with syrup or fruit.

Reviews

[clumsycook]

I am a huge fan of pancakes and these met all the requirements of deliciousness. Light and fluffy with a mild sourdough flavor (my starter is still a bit young). My 5-year-old wanted to make himself sick eating them and very well could have followed him. I made it as-is and it needs no improvements. Thanks for sharing a wonderful breakfast (and lunch and dinner) treat!

[NorthwestChef]

This recipe is both delicious and quick. I followed the recipe without substitutions and the pancakes came out fluffy and delicious. This recipe is great for when you have a cup of starter leftover from the bread process and your not sure what to do with it. Thanks

[Chef #570727]

I made these with King Arthur's white whole wheat flour, used canola oil instead of butter and added blueberries. They were a little less fluffy than I'm used too but this was probably due to my substitutions. My children liked them and I thought the flavor was very good. I will be making these again.