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    You are in: Home / Recipes / Quick Sourdough Bread - Overnight - for Your Bread Machine Recipe
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    Quick Sourdough Bread - Overnight - for Your Bread Machine

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 07, 2012

      Easy and sensational!

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    • on April 02, 2009

      I used this recipe to make buns and they turned out fantastic. We love the texture and slight crispness to the outside crust. I've found so many wonderful bread recipes on this site ... my family no longer want bought bread or buns! Thanks for a great post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      This wasnt sour at all to me, so the next time I will leave the starter longer than overnight. I used dough cycle as four cups flour was too much for my bread machine to bake. When I let it rise on baking sheet, it spread more than rose upwards, the texture came out to be a dry crumb . Update: was very dry the next morning, only good for crunchy toast or a bread pudding. I ground it up for bread crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      This is a wonderful recipe. I used powdered milk mixed with water and 1/2 of the flour was AP flour instead of bread flour. My starter sat overnight. I can't wait to try this with all bread flour. The entire process was done in the ABM. The loaf was beautiful and tastes so good! I'm going to make this again and split it into two smaller loaves, shaped and then baked in the oven. Thanks Wendy for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      This has been a great recipe -- I've made it through the whole cycle in the bread machine and also using the dough cycle and doing a final rise -- both turned out great. Thanks!

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    Nutritional Facts for Quick Sourdough Bread - Overnight - for Your Bread Machine

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 21
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.6 g
    2%
    Protein 6.1 g
    12%

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