I haven't made this in years! This is very good! I had 2 beautiful cucumbers in the fridge just waiting for a great recipe to come along! I added some salt and a little of vinegar, as that's the way my mother made it. Thanks for sharing!
I like this! I cut the sour cream in half because of past comments and added a bit of salt. It's nice to have something that you can throw together so quickly! Oh, I also used 2 cucumbers and that's plenty! Thanks Lauralie! :)
I cut way back on the ingredient amounts because I was the only one eating it. I thought I would like it but I didn't. I did add a little salt as someone else suggested. Maybe it was too creamy for my liking. Not really sure. Thank for posting. It is another interesting way to use up all those cukes from the garden! I am happy so many others do enjoy it. :) Made for the September Aussie/NZ recipe swap.
This recipe is *Slap me silly EASY* and absolutely delicious! I had to use sour cream with chives as that was what I had on hand. I also had a tomato begging to be used so I juiced it and threw that in as well. So yummy! I think this would be great with a little chopped green onions and maybe some fresh dill. Thanks Lori! Great recipe!!!!
Pretty good, I added salt. It gave the sour cream an edge. Thanks!
This was very good, very easy. The thinner the cucumbers the better, a salad shooter would have helped :) Fresh cracked pepper was essential, I think. I also used just the tiniest sprinkle of salt to enhance the flavor a tad. Very Refreshing!
I make this recipe often every summer and add chopped onions, scalions or dill to it. It's very tasty and cool side dish to grilled meats or fish, or just about any meal. Thanks for posting Lauralie!
it's also good to add some dill - and a splash of vinegar OR a sprinkling of sugar - a good complement to plain potatoes and meat - very refreshing -
I added a little horseradish to this. Yummy on baked potatoes and salmon patties. can
I wish 4.5 stars was an option here. This is a good recipe that works well as it is & has the ability to accompany all main entree types extremely well. For me, it just needed a little something extra to send it to the next level. I used McCormick Lemon Pepper Seasoning Salt & very thinly sliced red onion - that did it for me! Thx for posting, Lori.